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Wednesday, October 31, 2007

Luxembourg Day 2

After going to bed with a full belly on Thursday night, we awoke to our free breakfast at the hotel. We figured it would just be bread and cold meat but were pleasantly surprised by fantastic toasted bread, homemade jams, meat, cheese and eggs cooked to order! They even filled our Thermos with free coffee for our day out. Dennis was enamored with this one particular homemade jam. It turned out to be quince jam and the lady went into a discussion about quince jam and the different types of quince. I don't know if Dennis understood but he was sure to get that SAME jar of jam each morning!

We drove into Luxembourg City and spent the day there. We went on a local walking tour which is something I like to do in new cities. It is nice to have someone direct you around and explain details of things that you would normally just bypass. This tour was VERY thorough and lasted 3 hours! It took longer because the tour guide had to say everything twice. Once in German for the Germans and Dutch and second in English for us and one French bloke. It turns out that Luxembourg has quite an interesting city. Out of everything what sticks in my head the most? The fact that the city is free from PIGEON POOP as they feed the pigeons little pellets that make them sterile! So all their statues and nice fountains are clean!

By the end of the tour we were very cold and very hungry (what else is new?). We took the dogs for a walk in the city park and then drove out to the show venue to meet Han and Adele and Zen's baby Whizz. Han and Adele drove their little caravan from The Netherlands and were camping at the venue. We are very spoiled in the UK with our camping areas! The camping for the caravans and Motorhomes was tiny and they squeezed the caravans so tightly together. There would be no way you could get out in an emergency!

We had a lovely dinner with Han and Adele. I am glad we took the time to go out the first night! We went to a restaurant that was also a Beer Brewery and Dennis had to buy some beer to take home. I had a fantastic dinner which was called a "fondue". But really it was beef cut into cubes that you dip into a hot vat of oil to cook yourself. Ohhhhh is was so good; the steak just melted in my mouth! Dennis had the cold meat specialty platter and was a happy boy. Lisa had.....well....I was told not to say what she ate, so you have to ask her!

It was so nice to speak with Han and Adele. Adele is so passionate about her training and I am so excited to see how she gets on with little Whizz in the future. If Whizz is as fast as Chilka I know they will do great!

Little did I know that anymore conversation would be very difficult at the sheltie show......more about that later! bark bark bark bark


Chi (Obay Truly Focused) said...

It was a gr8 walking tour of the city adn more excellant food to boot.

Eleanor said...

So that is where that type of fondue comes from! We had beef in oil fondue when I was growing up. (In Massachsuetts.) It is delicious. I have not had it in years!